Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.
from NDTV Food - Latest http://bit.ly/2IzEYah
from NDTV Food - Latest http://bit.ly/2IzEYah
"India Has Given Me An Opportunity That I Would Never Have Imagined"
Reviewed by Kuldeep Sharma
on
April 24, 2019
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